First Course

SCALLOP "NOODLES"
Butter Poached King Crab, Osetra Caviar, Crab Velouté
CADE SAUVIGNON BLANC 2024, NAPA CA

Second Course

WILD MUSHROOM RAVIOLO
Madeira Jus, Chanterelles, Morelsd
CADE SAUVIGNON BLANC 2024, NAPA CA

Third Course

CRISPY SKIN MAGRET DUCK BREAST
Seared Foie Gras, Cippolini, Sunchoke Purée, Smoked Duck Jus
PLUMPJACK SYRAH 2023, NAPA CA

Fourth Course

KOBE NY STRIP STEAK
Ramp Béarnaise, Bordelaise, Au Gratin Potato, Black Truffles
CADE ESTATE CABERNET SAUVIGNON 2021, HOWELL MOUNTAIN CA

Dessert

"OPERA" DAQUOISE
Hazelnut Sponge Cake, Chocolate Meringue, Espresso Mascarpone Cream
BLACKETT, DOURO 10 ANOS WHITE PORT, PT