Mother's Day Brunch
Served until 2:30pm

STICKY BUN     12

MORTADELLA CROQUE MADAME     25
Beef Pistachio Mortadella, Gruyere Mornay,
Sourdough, Sunny Side Up Eggs, Home Fries

COFFEE RUBBED STEAK N’ EGGS     35*
10 oz. Black Angus NY Strip Steak, Two Sunny Side Up Eggs,
Corn Poblano Salsa, Pickled Onion, Cotija, Home Fries

MAPLE BUTTER GLAZED CHICKEN & WAFFLES     26
Honey Butter Fried Chicken, Sausage Gravy, Green Onions, Shishito Peppers

CRAB CAKE BENEDICT     27
Spinach, Poached Eggs, Hollandaise, Home Fries

CORNED BEEF HASH BENEDICT     25
House Made Short Rib Corned Beef, Potato Rosti,
Poached Eggs, Hollandaise, Home Fries

LOBSTER COBB SALAD*     38
Tarragon Yuzu Mayo, Lemon Poppy Dressing, Gorgonzola, Cherry Tomatoes, Applewood Smoked Bacon, Red Onion, Avocado, 6 Minute Egg

WESTERN "OMELETTE" SKILLET*     22
Smoked Canadian Bacon, Caramelized Onions,
Bell Peppers, Potatoes, Cheddar Cheese, Scrambled Eggs

QUICHE     18
TBD

BERRIES ANGLAISE FRENCH TOAST STICKS     19
SHAREABLE
Macerated Mixed Berries, Crème Anglaise, Whipped Cream, Burnt Sugar Dust

WARM GRAIN BOWL     19*
Tri-Colored Quinoa, Radish, Cucumber, Brussels Sprouts, Pepita,
Tomato, Avocado, 6 Min Egg & Citrus Vinaigrette
Grilled Chicken     12                Shrimp     16              Salmon     16              Tuna     18              Crab     24

- Sides -

Bacon  7*        House Fries   9        Parmesan Truffle Fries     10        Charlie's Home Fries   7*        Toast   2.50

---

Mother's Day Dinner

Appetizers

GRILLED & CHILLED SHRIMP COCKTAIL     24*
Atomic Cocktail Sauce, Brandy Mayo & Lemon

FRIED CALAMARI     19
Cherry Peppers, Whole Grain Mustard Remoulade, Pomodoro, Roasted Long Hot

SPICY TUNA RAINBOW     24
Spicy Tuna, Crispy Sushi Rice, Hamachi, Jalapeño, Sriracha Aioli, Wasabi Aioli, Ginger Soy

CREAMY BURRATA     21
Beef Pistachio Mortadella, Cacio E Pepe Zeppole's,
Sicilian Olive Salsa Verde, Balsamic Glaze, Pink Peppercorns, Romesco

TUNA TARTARE     25
Taro Root Chips, Yuzu Ponzu, Avocado, Sriracha Aioli

CHAR SIU LAMB LOLLIPOPS     24
Wasabi Aioli, Blistered Shishitos

FENNEL SPICED MEATBALLS     22
Ricotta Polenta, Pomodoro, Toasted Ricotta Salata

CHICKPEA FRITTERS    15*
Cashew Crema, Tomato Cucumber Salad, Red Wine Vinaigrette

WARM FETA DIP     18
Honey, Pistachio, Mint, Naan Bread

PRIME BEEF TARTARE     23*
Cracked Pepper Hash Browns, Capers, Cornichons, Shallot

---

- Soup -

FRENCH ONION SOUP     13
Gruyere, Provolone, Toasted Crostini and Sherry

- Salads -

STRAWBERRY WATERMELON SALAD     17
Baby Watercress, Cherry Tomato, Toasted Pinenuts,
Crumbled Feta, Mint, Basil, Pickled Shallots, White Balsamic Vinaigrette

BEET & PISTACHIO SALAD     18*
Baby Beets, Toasted Pistachio, Butterhead Lettuce,
Goat Cheese, Orange Segments, Radish, Lemon Poppy Vinaigrette

CAESAR SALAD     14
Romaine Lettuce, Shaved Parmesan, Garlic Croutons,
White Anchovies, Classic Caesar Dressing

Grilled Chicken     12                Shrimp     16             
Salmon     16              Crab     24

- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285

- Oysters -

CHEF'S SELECTION EAST AND WEST COAST
Market Price

- Entrées -

ROASTED FILET MIGNON     59*
Mashed Potatoes, Grilled Asparagus & Bordelaise

PRIME NEW YORK STRIP STEAK     64*
Grilled Ramp Butter, Au Poivre Sauce, Twice Baked Duchess Potato

COFFEE RUBBED PRIME DRY AGED RIB EYE    69*
Onion Jus, Chile Shallot Smashed Potatoes, Smoked Bleu Cheese Butter

GOIN' IN DEEP PORTERHOUSE FOR 2    185*
44 oz 45 Day Dry Aged Prime Porterhouse

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

BRICK CHICKEN     36*
Parmesan Risotto, Charred Pepper Jus, Long Hots

SALMON     38*
Artichoke Hearts, Asparagus, Fingerling Potatoes, Sunchoke Purée

SESAME SEARED TUNA     40*
Black Rice, Baby Bok Choy, Snow Peas, Papaya Slaw,
Honey Lime Vinaigrette, Ginger Soy Glaze, Chili Crisp

HALIBUT     44*
Roasted Heirloom Tomato Fregola, Asparagus,
Caperberries, Sicilian Olive Relish

GRILLED RACK OF LAMB     46
Roasted Garlic Roman Gnocchi, Haricot Vert, Lamb Jus

PORK CHOP MILANESE     42
Hazelnut Romesco, Spring Greens Salad, Watermelon Radish,
Goat Cheese, Snap Peas, Lemon Basil Dressing, Balsamic Glaze

- Homemade Pasta-

LOBSTER CORN AGNOLOTTI     38
Saffron Butter, Basil Pea Veloutè, Roasted Corn, Pickled Ramps

SPICY VODKA GNOCCHI     32
Ricotta Gnocchi, Basil Pesto, Stracciatella, Bread Crumbs, Calabrian Chile Oil

Chicken    12          Shrimp    16          Crab    24

- Sides -

Parmesan Risotto  11*        Sautéed Asparagus   9*        Roasted Fingerling Potatoes     9*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10        Three Cheese Mac & Cheese   11

There is a $4 Charge to Substitute a Vegetable or Risotto for a Starch

There is a $4 Charge to Substistute a Vegetable or Risotto for a Starch
(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.