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SHOW HOURS               732-812-4500          

- Dinner Menu -

Appetizers

GRILLED & CHILLED SHRIMP COCKTAIL     26*
Atomic Cocktail Sauce, Brandy Mayo & Lemon

FRIED CALAMARI     19
Cherry Peppers, Whole Grain Mustard Remoulade, Pomodoro, Roasted Long Hot

SPICY TUNA RAINBOW     24
Spicy Tuna, Crispy Sushi Rice, Hamachi, Jalepeño,
Sriracha Aioli, Wasabi Aioli, Ginger Soy

CRABCAKES     25
Grain Mustard Remoulade, Brussels Sprout Apple Slaw, Brûléed Lemon

CHAR SIU LAMB LOLLIPOPS     24
Wasabi Aioli, Blistered Shishitos

SEARED OCTOPUS     28*
Smashed Potatoes, Salsa Brava, Blistered Tomatoes,
Shaved Fennel, Piquillo Pepper Chimichurri

RICOTTA MEATBALLS     24
Pomodoro Sauce, Toasted Ricotta Salata, Grilled Ciabatta

CHICKPEA FRITTERS     15*
Cashew Crema, Tomato Cucumber Salad, Red Wine Vinaigrette

WARM FETA DIP     18
Honey, Pistachio, Mint, Naan Bread

PRIME BEEF TARTARE     23*
Cracked Pepper Hash Browns, Capers, Cornichons, Shallots,
Fine Herbs, Champagne Truffle Vinaigrette, Lemon Aioli

SMOKED PASTRAMI RIBS     22*
Pastrami Spiced, Whole Grain Mustard

- Soup -

FRENCH ONION SOUP     13
Gruyere, Provolone, Toasted Crostini and Sherry

SOUP DU JOUR MP

- Salads -

SPRING SALAD     16
Baby Gem, Red Oak, Frisee, Lemon Basil Vinaigrette, Baby Carrots,
Cucumbers, Heirloom Tomatoes, Snow Peas, Goat Cheese, Croutons, Balsamic

STRAWBERRY WATERMELON SALAD     17*
Baby Red Watercress, Watermelon, Strawberries, Heirloom Tomatoes,
Shallots, Feta, Toasted Pinenuts, Red Wine Vinaigrette, Micro Mint, Micro Basil

LOBSTER COBB SALAD     36*
Baby Gem, Gorgonzola, Bacon, Red Onion, Avocado,
6 Minute Egg, Taragon Yuzu Mayo, Lemon Poppy Dressing

BEET & PISTACHIO SALAD    18*
Baby Beets, Toasted Pistachio, ButterHead Lettuce,
Goat Cheese, Orange Segments, Radish, Lemon Poppy Vinaigrette

CAESAR SALAD     15
Romaine Lettuce, Shaved Parmesan, Garlic Croutons,
White Anchovies, Classic Caesar Dressing

PROSCIUTTO WEDGE     18*
Baby Iceberg, Green Goddess Ranch, Pickled Carrots,
Candied Pecans, Red Onion, Gorgonzola, Balsamic

Grilled Chicken     12                Shrimp     16             
Salmon     16              Crab     24

- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285

- Oysters -

CHEF'S SELECTION EAST AND WEST COAST
Market Price

- Pizza -

MARGHERITA PIZZA     18
House-made Mozzarella, Tomato Sauce, Basil, EVOO

HOT HONEY PEPPERONI PIZZA     22
Pepperoni, Soppressata, Fresh Mozzarella, Basil,
Calabrian Chile Honey, Toasted Ricotta Salata

PESTO SQUASH PIZZA     21
Mozzarella, Burrata Yellow Squash, Slow Roasted Tomatoes, Lemon, Pistachios

- Burgers Plus -

THE CLASSIC BURGER     22
Brioche, Lettuce, Tomato, Onion, House Made French Fries

CHARLIE BURGER     25
Brioche, Applewood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House Made French Fries

LINCROFT BURGER     26
Brioche, Stone Ground Mustard and Tarragon Beer Cheese, Frizzled Onions, Cornichon, Tomato and Bacon Jam, House Made French Fries

BEYOND BURGER ®    18
Brioche, Vegan Chipotle Barbecue Aioli,
Lettuce, Tomato, Red Onion, House Made French Fries

BURGER TOPPINGS    2.50
NY Cheddar Cheese,
Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

- Entrées -

ROASTED FILET MIGNON     59*
Mashed Potatoes, Grilled Asparagus, Bordelaise

PRIME NEW YORK STRIP STEAK    64*
Miso Wild Mushrooms, Matchstick Potatoes, Green Peppercorn Demi

COFFEE RUBBED PRIME DRY AGED RIB EYE    69*
Onion Jus, Chile Shallot Smashed Potatoes, Smoked Blue Cheese Butter

GOIN' IN DEEP PORTERHOUSE FOR 2    185*
44 oz 45 Day Dry Aged Prime Porterhouse

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

BRICK CHICKEN     34*
Charred Pickled Peppers, Sundried romatoes,
Fregola, Caperberries, Salsa Verde, Chicken Jus

SALMON     40*
Braised Fennel Risotto, Shaved Fennel, Orange Segments, Orange Beurre Blanc

BONE IN PORK CHOP    42*
Roasted Baby Carrots, Bacon, Toasted Pistachio, Charred Peach Agrodolce

HALIBUT     45*
Purple Cauliflower, Roasted Marble Potatoes, Fine Herb Beurre Blanc

SESAME SEARED TUNA     42*
Black Rice, Baby Bok Choy, Snow Peas, Papaya Slaw,
Honey Lime Vinaigrette, Ginger Soy Glaze, Chili Crisp

GRILLED RACK OF LAMB    46
Roasted Garlic Roman Gnocchi,
Haricot Vert, Lamb Jus

- Homemade Pasta -

SPICY VODKA GNOCCHI    32
Ricotta Gnocchi, Basil Pesto, Stracciatella,
Bread Crumbs, Calabrian Chile Oil

LOBSTER SCAMPI     40
Squid Ink Campanelle, Con/it Tomato, Calabrian Chile,
Preserved Lemon, Basil, Toasted Bread Crumbs, Fried Garlic

SUMMER CORN RIGATONI     30
Yellow Corn Cream, Summer Squash Puree, Charred Zucchini,
Heirloom Tomato, Roasted Corn, Leeks, Chives

Chicken    12          Shrimp    16          Crab    24

- Sides -

Parmesan Risotto  12*        Sautéed Asparagus   11*        Roasted Fingerling Potatoes     9*        Mashed Potatoes   8*        Truffle Whipped Potatoes   11*        Fried Brussels Sprouts     10        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10        Three Cheese Mac & Cheese   12

There is a $4 Charge to Substitute a Vegetable or Risotto for a Starch




There is a $4 Charge to Substistute a Vegetable or Risotto for a Starch
(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.