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SHOW HOURS               732-812-4500          

- Dinner Menu -

Appetizers

GRILLED & CHILLED SHRIMP COCKTAIL     24*
Atomic Cocktail Sauce, Brandy Mayo & Lemon

FRIED CALAMARI     19
Cherry Peppers, Whole Grain Mustard Remoulade, Pomodoro, Roasted Long Hot

SPICY TUNA RAINBOW     24
Spicy Tuna, Crispy Sushi Rice, Hamachi, Jalepeño,
Sriracha Aioli, Wasabi Aioli, Ginger Soy

CRABCAKES     25
Green Goddess Remoulade, Grilled Street Corn, Chipotle Aioli

CHAR SIU LAMB LOLLIPOPS     24
Wasabi Aioli, Blistered Shishitos

SEARED OCTOPUS     24*
Charred Eggplant Puree, Marble Potatoes,
Confit Fennel, Piquillo Pepper Chimichurri, Fennel Pollen

CACIO E PEPE ARANCINI     18
Lemon Basil Aioli, Pink Peppercorns

CHICKPEA FRITTERS     15*
Cashew Crema, Tomato Cucumber Salad, Red Wine Vinaigrette

WARM FETA DIP     18
Honey, Pistachio, Mint, Naan Bread

PRIME BEEF TARTARE     23*
Cracked Pepper Hash Browns, Capers, Cornichons, Shallots,
Fine Herbs, Champagne Truffle Vinaigrette, Lemon Aioli

LOBSTER MAC N' CHEESE     28
Gruyere, Provolone, Black Truffle Creme Frakhe, Toasted Breadcrumbs

- Soup -

FRENCH ONION SOUP     11
Gruyere, Provolone, Toasted Crostini and Sherry

- Salads -

SPRING SALAD     15*
Lola Rosa, Green Gem, Butter Lettuce, Pickled Baby Carrots, Shaved Asparagus,
Radish, Red Onion, Sunflower Seeds, Balsamic Vinaigrette

BURRATA PANZANELLA     17
Heirloom Tomato, Red Onion, Toasted Ciabatta,
Arugula, Roasted Tomato Vinaigrette, Herb Vinaigrette

BEET & PISTACHIO SALAD    18*
Baby Beets, Toasted Pistichio, Butterhead Letuce,
Goat Cheese, Orange Segments, Radish, Lemon Poppy Vinaigrette

RED GEM CAESAR SALAD     14
Baby Gem Lettuce, Shaved Parmesan, Garlic Croutons,
White Anchovies, Classic Caesar Dressing

ARUGULA SALAD     16*
Shaved Parmesan, Toasted Pine Nuts, Shallots,
Strawberries, Lemon Vinaigrette

Grilled Chicken     12                Shrimp     16             
Salmon     16              Crab     24

- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285

- Oysters -

CHEF'S SELECTION EAST AND WEST COAST
Market Price

- Pizza -

MARGHERITA PIZZA     18
House-made Mozzarella, Tomato Sauce, Basil, EVOO

WHITE CLAM     22
Chopped Wild Clams, Parmesan,
Lemon Parlsey Oil, Red Pepper Flakes


SUMMER SQUASH AND ROASTED TOMATO PIZZA     19
Slow Roasted Plum Tomatoes,
Mozzarella, Burrata, Lemon, Basil Pesto

- Burgers Plus -

THE CLASSIC BURGER     22
Brioche, Lettuce, Tomato, Onion, House Made French Fries

CHARLIE BURGER     25
Brioche, Applewood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House Made French Fries

LINCROFT BURGER     26
Brioche, Stone Ground Mustard and Tarragon Beer Cheese, Frizzled Onions, Cornichon, Tomato and Bacon Jam, House Made French Fries

BEYOND BURGER ®    18
Brioche, Vegan Chipotle Barbecue Aioli,
Lettuce, Tomato, Red Onion, House Made French Fries

BURGER TOPPINGS    2.50
NY Cheddar Cheese,
Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

- Entrées -

ROASTED FILET MIGNON     55*
Mashed Potatoes, Grilled Asparagus, Bordelaise

PRIME NEW YORK STRIP STEAK    59*
Au Gratin Potatoes, Charred Scallions, Wild Mushroom Demi

COFFEE RUBBED PRIME DRY AGED RIB EYE    65*
Onion Jus, Chile Shallot Smashed Potatoes, Smoked Blue Cheese Butter

GOIN' IN DEEP PORTERHOUSE FOR 2    185*
44 oz 45 Day Dry Aged Prime Porterhouse

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

CHICKEN MILANESE     32
Arugula, Green Gem, Red Endive, Lemon Za'atar Caesar Dressing,
Crispy Artichokes, Radish, Balsamic Glaze

SALMON     38*
Vanilla Sweet Potato Puree, Brussels Sprouts, Pickled Creanberries, Charred Apples

PORK CHOP     40*
Roasted Vinegar Long Hots, Marble Potatoes,
Wild Mushroom, Pepper Jus, Fennel Pollen

HALIBUT     44
Roasted Heirloom Tomato Fregola, Asparagus, Caperberries, Sicilian Olive Relish

SESAME SEARED TUNA     40*
Black Rice, Baby Bok Choy, Snow Peas, Papaya Slaw,
Honey Lime Vinaigrette, Ginger Soy Glaze, Chili Crisp

GRILLED RACK OF LAMB    46
Roasted Garlic Roman Gnocchi,
Haricot Vert, Lamb Jus

- Homemade Pasta -

SPICY VODKA GNOCCHI    32
Ricotta Gnocchi, Basil Pesto, Stracciatella,
Bread Crumbs, Calabrian Chile Oil

LOBSTER SQUID INK LINGUINE     38
Lobster Cream, Guanciale, Parmesan, Bottarga

MUSHROOM MISO RIGATONI     30
Wild Mushrooms, Miso Butter, Leeks,
Goat Cheese, Crispy Rosemary, Chives, Bread Crumbs

Chicken    12          Shrimp    16          Crab    24

- Sides -

Parmesan Risotto  11*        Sautéed Asparagus   9*        Roasted Fingerling Potatoes     9*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10        Three Cheese Mac & Cheese   11

There is a $4 Charge to Substitute a Vegetable or Risotto for a Starch




There is a $4 Charge to Substistute a Vegetable or Risotto for a Starch
(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.