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SHOW HOURS               732-812-4500          

- Dinner Menu -

Appetizers

GRILLED & CHILLED SHRIMP COCKTAIL     24*
Atomic Cocktail Sauce, Brandy Mayo & Lemon

FRIED CALAMARI     19
Cherry Peppers, Whole Grain Mustard Remoulade, Pomodoro, Roasted Long Hot

SPICY TUNA RAINBOW     24
Spicy Tuna, Crispy Sushi Rice, Hamachi, Jalepeño,
Sriracha Aioli, Wasabi Aioli, Ginger Soy

CRABCAKES     25
Green Goddess Remoulade, Grilled Street Corn, Chipotle Aioli

CHAR SIU LAMB LOLLIPOPS     24
Wasabi Aioli, Blistered Shishitos

SEARED OCTOPUS     24*
Charred Eggplant Puree, Marble Potatoes,
Confit Fennel, Piquillo Pepper Chimichurri, Fennel Pollen

BUTTERNUT SQUASH ARANCINI     18
Butternut Apple Puree, Crumbled Goat Cheese, Crispy Sage

CHICKPEA FRITTERS     15*
Cashew Crema, Tomato Cucumber Salad, Red Wine Vinaigrette

WARM FETA DIP     18
Honey, Pistachio, Mint, Naan Bread

PRIME BEEF TARTARE     23*
Cracked Pepper Hash Browns, Capers, Cornichons, Shallots,
Fine Herbs, Champagne Truffle Vinaigrette, Lemon Aioli

SMOKED PASTRAMI RIBS     22*
Pastrami Spiced, Whole Grain Mustard

- Soup -

FRENCH ONION SOUP     13
Gruyere, Provolone, Toasted Crostini and Sherry

SOUP DU JOUR MP

- Salads -

FALL SALAD     15*
Romaine Leaf, Red Endive, Baby Kale, Pickled Butternut Squash,
Farro, Cranberries, Goat Cheese, Balsamic Vinaigrette

BURRATA PANZANELLA     17
Heirloom Tomato, Red Onion, Toasted Ciabatta,
Arugula, Roasted Tomato Vinaigrette, Herb Vinaigrette

BEET & PISTACHIO SALAD    18*
Baby Beets, Toasted Pistachio, Butterhead Lettuce,
Goat Cheese, Orange Segments, Radish, Lemon Poppy Vinaigrette

CAESAR SALAD     14
Romaine Lettuce, Shaved Parmesan, Garlic Croutons,
White Anchovies, Classic Caesar Dressing

WINTER APPLE WEDGE     17*
Baby Iceberg, Blue Cheese Dressing, Red Onion, Honeycrisp Apple,
Candied Walnuts, Bacon Lardons, Fried Shallots, Gorgonzola

Grilled Chicken     12                Shrimp     16             
Salmon     16              Crab     24

- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285

- Oysters -

CHEF'S SELECTION EAST AND WEST COAST
Market Price

- Pizza -

MARGHERITA PIZZA     18
House-made Mozzarella, Tomato Sauce, Basil, EVOO

HOT HONEY PEPPERONI PIZZA     22
Pepperoni, Soppressata, Fresh Mozzarella, Basil,
Calabrian Chile Honey, Toasted Ricotta Salata


WILD MUSHROOM PIZZA     21
Wild Mushrooms, Caramelized Onions, Truffle Fromage Blanc, Chives

- Burgers Plus -

THE CLASSIC BURGER     22
Brioche, Lettuce, Tomato, Onion, House Made French Fries

CHARLIE BURGER     25
Brioche, Applewood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House Made French Fries

LINCROFT BURGER     26
Brioche, Stone Ground Mustard and Tarragon Beer Cheese, Frizzled Onions, Cornichon, Tomato and Bacon Jam, House Made French Fries

BEYOND BURGER ®    18
Brioche, Vegan Chipotle Barbecue Aioli,
Lettuce, Tomato, Red Onion, House Made French Fries

BURGER TOPPINGS    2.50
NY Cheddar Cheese,
Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

- Entrées -

ROASTED FILET MIGNON     59*
Mashed Potatoes, Grilled Asparagus, Bordelaise

PRIME NEW YORK STRIP STEAK    64*
Au Gratin Potatoes, Charred Scallions, Wild Mushroom Demi

COFFEE RUBBED PRIME DRY AGED RIB EYE    69*
Onion Jus, Chile Shallot Smashed Potatoes, Smoked Blue Cheese Butter

GOIN' IN DEEP PORTERHOUSE FOR 2    185*
44 oz 45 Day Dry Aged Prime Porterhouse

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

CHICKEN MILANESE     32
Arugula, Green Gem, Red Endive, Lemon Za'atar Caesar Dressing,
Crispy Artichokes, Radish, Balsamic Glaze

SALMON     38*
Farro, Delicata Squash, Winter Kale, Cranberries, Fresh Herbs,
Honey Bourbon Glaze, Apple Gastrique

BRAISED SHORT RIB    40*
Sweet Potato Grits, Miso Mushroom Demi, Crispy Garlic, Chives

HALIBUT     44*
Toasted Pistachio Risotto, Fig Pomegranate Jus, Fennel Pollen

SESAME SEARED TUNA     40*
Black Rice, Baby Bok Choy, Snow Peas, Papaya Slaw,
Honey Lime Vinaigrette, Ginger Soy Glaze, Chili Crisp

GRILLED RACK OF LAMB    46
Roasted Garlic Roman Gnocchi,
Haricot Vert, Lamb Jus

- Homemade Pasta -

SPICY VODKA GNOCCHI    32
Ricotta Gnocchi, Basil Pesto, Stracciatella,
Bread Crumbs, Calabrian Chile Oil

LOBSTER CARBONARA     38
Squid Ink Campanelle, Parmesan Cream,
English Peas, Guanciale, Cured Egg, Toasted Panko

PESTO BUTTERNUT SQUASH RIGATONI     30
Basil Pesto Cream, Roasted Butternut Squash, Squash Puree,
Toasted Hazelnuts, Gorgonzola, Crispy Sage

Chicken    12          Shrimp    16          Crab    24

- Sides -

Parmesan Risotto  11*        Sautéed Asparagus   9*        Roasted Fingerling Potatoes     9*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10        Three Cheese Mac & Cheese   11

There is a $4 Charge to Substitute a Vegetable or Risotto for a Starch




There is a $4 Charge to Substistute a Vegetable or Risotto for a Starch
(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.